Hookah (also known as shisha, nargileh, or kalian) involves adults smoking flavored tobacco from a water pipe in which they pass a hose and take a puff among family or friends. It centers around conversations and promotes a more connectedness among those participating. Hookah is deeply rooted in a cultural tradition that has been present throughout generations among Indian, Persian, Turkish, Egyptian, and other Middle Eastern families. Its gesture is more than an entertaining social activity or means to relax, it’s a way that families, relatives, friends, and business associates in these cultures provide hospitality and strengthen bonds with one another.For more & best at شيشة تقليدية.
THE HISTORY
16TH CENTURY
The first hookah in the form we know today dates back to 16th century India at a time when Indian glass manufacturing began as a result of the exporting of glass in India through the British East India Company. During this period, smoking tobacco also became popular amongst the noblemen in high society. In an attempt to purify smoke through water in a glass base called a “Shisha”, the Hookah was invented. These rough iterations of the now classic design featured wooden shafts with a secondary shaft affixed to the heart to smoke from. With this design in place, Hookah soon cemented itself as a way for noblemen to show their high social status.
17TH CENTURY
In the 17th century, Hookah (or Nargileh in this region) became a part of Persian culture where strong, dark leaf tobacco called Ajami was used. Craftsmen took pride in the aesthetics and redefined the look of the pipe through woodworking techniques setting hookah innovation in motion. For the first time, Nargileh also became accessible to everyone and an industry of hookah servants emerged. Even the Shah at the time had his own servants for nargileh.
18TH CENTURY
Shisha migrated into Turkish culture and during the 18th century, it
continued to blossom through means of even more innovation. The now dated look
of the shisha was phased out as blacksmiths began casting intricate brass
designs and adorned the pipe with royal and religious markings. Their contribution
in the form of this innovation was monumental as we still see ties to this in
modern shisha construction today.
Shisha was prominent in Turkish high society and was a true symbol of status.
It was smoked after royal dinners and at diplomatic meetings. Offering a shisha
to a guest became an important sign of trust and withholding it could be taken
as a serious insult.
19TH CENTURY
The Hookah tradition spread into the Middle East throughout the 19th century. In Egypt, traditional forms of tobacco seen prior were reformulated into Mu’Assel by mixing honey or molasses with the tobacco. Mu’Assel translates directly as “with honey” but this term generally refers to flavored tobacco as even dried lemon, grape, watermelon, and mint were added. During this time a purge port was integrated to the heart of the shisha to cool down the tobacco in an effort to have these flavors come forth more, thus changing the course of hookah history entirely. Shisha even integrated into society so deeply in these parts that shisha cafes were built to house the ever-growing popularity. Shisha promoted a community amongst the patrons, uniting all classes, races, and genders alike. It was used as a way for people to relax, socialize and strengthen bonds with one another. For more & best at شيشة.
20TH CENTURY
Throughout the 20th Century, hookah traditions continued to deepen in cultures throughout India, Persia, Turkey, the Middle East, and in neighboring countries such as Israel, Armenia, and Pakistan with each culture putting their own spin on design elements of the pipes themselves. However, by the late 1900s, hookah has migrated to virtually every continent as immigrants of these countries brought this custom with them to share a piece of their culture to the new world.
21ST CENTURY
In the early 21st Century, a Hookah industry surfaced in the United States as early pioneers found ways to improve the quality of products using modern technology. Innovations in flavor choices beyond the traditional were also crafted to address the demands of current-day taste preference and variety.
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